Services

 

Directors

Hugh Carter

Annabel Carter

Chefs

Margherita Cairoli

Helen Fairley

 

We serve modern British food – thoughtful, precise, and elegant, with seasonal variation.  We create menus that highlight some of the best sustainable produce from across the British Isles, combined with ideas and inspirations from around the world.  

Our events management service builds upon your ideas, delivering any occasion with a highly resourceful approach. Our planning and production team will ensure that your event is brought to life, guaranteeing a smooth experience from concept to completion.