Simpkin & Roses
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Services

 

Directors

Hugh Carter

Annabel Carter

Chefs

Margherita Cairoli

Annabel Carter

 

We serve modern British food – thoughtful, precise, and elegant, with seasonal variation.  We create menus that highlight some of the best sustainable produce from across the British Isles, combined with ideas and inspirations from around the world.  

“The staff were excellent, the cooking was fantastic and the guests all had an amazing time.”

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Clients

 

ARt + INteriors

Sotheby’s, Morpheus, Skarstedt Gallery

Fashion

Debenhams, Amanda Wakeley

technology

Gambit Research, Pinterest

Large-scale EVENTS

Royal Ascot

 

From weddings and drinks parties, private client dinners and corporate entertaining, our services are designed to meet your requests and exceed expectations.

 

 “Numerous guests commented on how delicious the canapes were.”

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Suppliers

 

Meats

HG Walter

Fish

Murray’s Fresh Fish

Vegetables

Natoora

New Covent Garden Market

Drinks

Chapel Down

 

We aim to serve outstanding food, and because of this strive only to source the very best ingredients we can possibly find. We buy produce conscientiously, and ensure that what we cook with in the kitchen is seasonal, sustainable and delicious.

“The staff were so friendly and professional and the food and drinks were absolutely delicious.”

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