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Services

 

Directors

Hugh Carter

Annabel Carter

Chefs

Margherita Cairoli

Helen Fairley

 

We serve modern British food – thoughtful, precise, and elegant, with seasonal variation.  We create menus that highlight some of the best sustainable produce from across the British Isles, combined with ideas and inspirations from around the world.  

Our events management service builds upon your ideas, delivering any occasion with a highly resourceful approach. Our planning and production team will ensure that your event is brought to life, guaranteeing a smooth experience from concept to completion.

“The staff were excellent, the cooking was fantastic and the guests all had an amazing time.”

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Clients

 

2019

Sotheby’s, Justerini & Brooks, Debenhams

2018

Gambit Research, Royal Ascot, The Spectator

2017

Lawndaze, Morpheus, Pintrest

2016

Sotheby’s, The Financial Times, Twitter

 

 “Numerous guests commented on how delicious the canapes were.”

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Suppliers

 

Meats

HG Walter

Fish

Murray’s Fresh Fish

Vegetables

Natoora

Drinks

Chapel Down

 

We aim to serve outstanding food, and because of this strive only to source the very best ingredients we can possibly find. We buy produce conscientiously, and ensure that what we cook with in the kitchen is seasonal, sustainable and delicious.

“The staff were so friendly and professional and the food and drinks were absolutely delicious.”

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